2 Whole grain flat bread
1lb. fresh mozzarella cheese log, sliced
Homemade tomato sauce (or one 25oz. jar of store bought tomato sauce)
Handful of fresh basil
2 tomatoes sliced
2 tbsp. olive oil
Salt and freshly ground black pepper
Preheat oven to 450
Spread the tomato sauce evenly over flat bread.
Arrange the tomatoes, mozzarella and basil evenly over the tomato sauce.
Drizzle with a little bit of olive oil. Season with salt and pepper.
Bake until the cheese is bubbly and the edges are golden brown, 15 minutes.
Cut into individual pieces and serve.